PASTRY WORKSHOPS

Origo started its activity in a small workshop adjacent to the shop in Fidenza. In 2022, it moved part of its production to the neighboring municipality of Salsomaggiore Terme, in a larger production site to support the increase of production: 350 square meters of operational and storage area.
Both workshops are equipped with last generation machines. Origo also leaves space for manual work, as it guarantees the full expression of creativity and the uniqueness of the products.
In Origo, ancient and modern, tradition and innovation combine peacefully. Knowledge and flavors of memory are often the starting point for creativity.

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