Our offer is born from the passionate search for excellent raw materials, technical mastery and attention to detail, pillars of craftsmanship. We dedicate obsessive attention to the selection of raw materials, because fine pastry is made of mastery, but also of carefully selected ingredients. Flour, fresh eggs, centrifuge butter, high-quality chocolate… are never simple ingredients, but key to the realization of our products. We do not use any additives, nor any other fats other than good butter. “Hands, mind and heart” is our philosophy. New generation machinery supports our craftsmanship without diminishing it. We are characterized by a deep respect for tradition on which we base our creativity and our innovative capacity.