Babà cooked in glass jar maintains its original consistency, aromatic notes and flavor for a long time. It is always ready to be enjoyed, whenever and wherever you want, plain or accompanied by creams, even with fresh fruit, candied cherries preserved in syrup or ice cream.
The jar is reusable.

BABÀ WITH RUM

Classic Babà, enhanced by the floral and fruity notes of rum. The aromaticity of the distillate is immediately perceived, followed by the soft sweetness of the dough. A combination that enchants.

BABÀ WITH LIMONCELLO

Typical Campania flavours: Babà and Limoncello. The soft and sweet dough is wrapped in the sunny scent of lemons. Harmony is immediately created.

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