The pastry section is divided into two parts: the traditional Italian biscuits, which we make strictly adhering to the classic recipes, and the biscuits made by the creativity of the Origo pastry chefs collected in the “Origo Collection”. Today there are 3 sweet proposals and 3 savory ones.
For all our products we use only the best raw materials including good sweet and fragrant butter, obtained by centrifuge from fresh cream. No trans fats or palm oil.
All products are entirely handmade and not containing any dyes or preservatives.