Artisanal caramel biscuit made with good creamery butter, high quality eggs, Madagascar vanilla and… imagination.

Perfect for a sweet break and to accompany a good coffee or tea. Also suitable as a dessert or to welcome our guests after dinner, perhaps accompanying spirits or wines.

CARAMEL AND COFFEE
N°1

Caramel meets the bold taste of a great Italian espresso coffee made from a precious blend.

CARAMEL AND HAZELNUT
N°2

Caramel meets the intense and persistent taste of Italian pralined hazelnuts, Tonda Gentile Trilobata (Piedmont) and Tonda di Giffoni (Campania) varieties.

CARAMEL AND CHOCOLATE
N°3

Caramel meets the elegance of Belgian dark chocolate 70% which expresses its wide range of warm notes and aromatic complexity.

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