Artisanal caramel biscuit made with good creamery butter, high quality eggs, Madagascar vanilla and… imagination.
Perfect for a sweet break and to accompany a good coffee or tea. Also suitable as a dessert or to welcome our guests after dinner, perhaps accompanying spirits or wines.
CARAMEL AND COFFEE
Caramel meets the bold taste of a great Italian espresso coffee made from a precious blend.
CARAMEL AND HAZELNUT
Caramel meets the intense and persistent taste of Italian pralined hazelnuts, Tonda Gentile Trilobata (Piedmont) and Tonda di Giffoni (Campania) varieties.
CARAMEL AND CHOCOLATE
Caramel meets the elegance of Belgian dark chocolate 70% which expresses its wide range of warm notes and aromatic complexity.