Origo pays tribute to the great classic biscuitry that it produces according to traditional recipes and with the finest ingredients. Delicious pastries to enjoy on their own or with your favorite drinks. Perfect as desserts or after-dinner treats.
BACI DI DAMA
The dough of this crumbly biscuit is enriched with hazelnut flour in the Piedmontese version. The biscuit consists of two semi-sphere then paired with dark chocolate.
BACI DI ALASSIO
The biscuits are originally from Alassio, Liguria. They are composed of two cocoa semi-sphere enriched with hazelnut flour held together by dark chocolate. Notes of honey can be tasted.
Crumbly and crispy hemispheres made with almonds, egg whites and sugar. A touch of bitter almond gives the biscuit its typical and pleasant aroma.
Canestrelli are fine pastry biscuits originating from Liguria. They are very crumbly and daisy-shaped. They release intense aromatic notes of good butter and vanilla.